Thai eggplant

Thai basil is a type of sweet basil. Basil is grown all over the world and therefore have many different species or you can say different varieties. It is estimated that between 50 and 150 different species of basil, not all are being used for cooking. Thai basil is a hybrid of two of these…

Cashew nuts are not nuts but seeds and comes from the cashew apple. The shell of the cashew nuts or seeds is toxic, that is why they are never sold with the shell on but always peeled, you can say they are always unpacked. Roasting the nuts will destroy the toxin. The roasting process must be…

Ginger was considered a luxury more than 5000 years ago. Ginger is native to south-east Asia, more specific in southern China. From there it spread and have been grown has been grown in many other countries. The first time it appears in writing is in the 5th century BC, where Confucius writes he will never…

Green curry paste