Pineapple

Pineapple

Pineapple is not one fruit, but a cluster of coalesced berries.


pineappleMany think that a pineapple is one fruit but it is not, it is actually many fruits grown together, called pineapples. The word pineapple come from pine. A pine cone look like a pineapple in the building while it is still sitting on the tree.

When the plant create the pineapple it normally can produce up to 200 small flowers, each will become a fruit. All the fruits will join together in what we know as a pineapple.

When you look at a grown pineapple you will see it is made of a lot of small squares. Each square is one fruit, first it have flowered and then it have become a fruit, joined together with all the other fruits. If you’ve seen a pineapple growing it is very easy and clear to follow what happens.

Pineapple is a tropical plant, and it is very easy to grow. When you cut the top of a pineapple in order to prepare it for eating, just cut so a little of the fruit meat it still attached to the top. Then place the top in the soil and you will get a new pineapple.

Pineapple is believed to be native to the area between Paraguay and southern Brazil.  It was the Portuguese explorer who spread the pine apple to the rest of the world.

Pineapple

The nutrient fact, below, is based on 100 gram of all varieties of raw Pineapple.


Vitamins

Vitamin C, total ascorbic acid mg 47.8
Thiamin mg 0.079
Riboflavin mg 0.032
Niacin mg 0.5
Vitamin B-6 mg 0.112
Folate, DFE µg 18
Vitamin B-12 µg 0
Vitamin A, RAE µg 3
Vitamin A, IU IU 58
Vitamin E (alpha-tocopherol) mg 0.02
Vitamin D (D2 + D3) µg 0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 0.7

Lipids

Fatty acids, total saturated g 0.009
Fatty acids, total monounsaturated g 0.013
Fatty acids, total polyunsaturated g 0.04
Fatty acids, total trans g 0
Cholesterol mg 0

Proximates

Water g 86
Energy kcal 50
Protein g 0.54
Total lipid (fat) g 0.12
Carbohydrate, by difference g 13.12
Fiber, total dietary g 1.4
Sugars, total g 9.85

Minerals

Calcium, Ca mg 13
Iron, Fe mg 0.29
Magnesium, Mg mg 12
Phosphorus, P mg 8
Potassium, K mg 109
Sodium, Na mg 1
Zinc, Zn mg 0.12

Similar Posts

  • Broccoli

    Broccoli originally called “Broccolo”. Broccoli was named after the Italian word “Broccolo”, that means cabbage sprout. Broccoli is an example of the crop there been developed over many hundred years. Broccoli originates from wild cabbage northern in the Mediterranean area, in Roman times. It spread out through Europe in the 14 century. It came to the USA…

  • Tofu

    The nutrient fact, below, is based on 100 gram of raw Tofu. Vitamins Vitamin C, total ascorbic acid mg 0.1 Thiamin mg 0.081 Riboflavin mg 0.052 Niacin mg 0.195 Vitamin B-6 mg 0.047 Folate, DFE µg 15 Vitamin B-12 µg 0 Vitamin A, IU IU 85 Vitamin E (alpha-tocopherol) mg 0.01 Vitamin D (D2 + D3)…

  • Salt

    Humans started to extract salt as far back as 6050 BC. In the Roman empire, salt was also used as a payment method when the soldiers should have their salary. The value of salt was the same as the value of gold. Salarium is the Latin word for salary, and the word salt comes from this…

  • Thai Basil

    Thai basil is a type of sweet basil. Basil is grown all over the world and therefore have many different species or you can say different varieties. It is estimated that between 50 and 150 different species of basil, not all are being used for cooking. Thai basil is a hybrid of two of these…

Leave a Reply

Your email address will not be published. Required fields are marked *