Similar Posts
Egg Noodles.
The nutrient fact, below, is based on 100 gram of dry enriched egg Noodles. Vitamins Vitamin C, total ascorbic acid mg 0 Thiamin mg 1.133 Riboflavin mg 0.426 Niacin mg 8.387 Vitamin B-6 mg 0.216 Folate, DFE µg 370 Vitamin B-12 µg 0.29 Vitamin A, RAE µg 17 Vitamin A, IU IU 62 Vitamin E (alpha-tocopherol)…
Cucumber
The nutrient fact, below, is based on 100 gram of fresh raw Cucumber with the peel. Vitamins Vitamin C, total ascorbic acid mg 2.8 Thiamin mg 0.027 Riboflavin mg 0.033 Niacin mg 0.098 Vitamin B-6 mg 0.04 Folate, DFE ï¾µg 7 Vitamin B-12 µg 0 Vitamin A, RAE µg 5 Vitamin A, IU IU 105…
Carrot
The carrot had a very long history before it became the carrot we know today. It appears it was the Moors who brought it to Europe via Spain in the 8th century, and from there it spread through Europe. The first carrots the Moors brought was purple. The carrots were originally grown for their seeds…
Chicken breast
The earliest known domesticated Chicken dates back to 8500 BCE. We know that from archaeological finds of chicken bones in northern China. In the fifth century, the chicken spread throughout Asia to India. So we can then safely assume that Chicken breast has been a part of the diet since then. Then the domesticated chicken…
Green curry paste
Green curry paste
Egg
We have been eating eggs since the dawn of human time. Jungle fowl was properly domesticated in India and South-east Asia about 7500 BCE. The domestication of the jungle fowls was not because of the meat but because of the eggs. Chickens were then bought to Egypt and Sumer by 1500 BCE, and in 800 BCE they had…
