Snow peas

Snow peas

The nutrient fact, below, is based on 100 gram of  Peas, green, raw.

Vitamins

Vitamin C, total ascorbic acid mg 40
Thiamin mg 0.266
Riboflavin mg 0.132
Niacin mg 2.09
Vitamin B-6 mg 0.169
Folate, DFE µg 65
Vitamin B-12 µg 0
Vitamin A, RAE µg 38
Vitamin A, IU IU 765
Vitamin E (alpha-tocopherol) mg 0.13
Vitamin D (D2 + D3) µg 0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 24.8

Lipids

Fatty acids, total saturated g 0.071
Fatty acids, total monounsaturated g 0.035
Fatty acids, total polyunsaturated g 0.187
Fatty acids, total trans g 0
Cholesterol mg 0

Proximates

Water g 78.86
Energy kcal 81
Protein g 5.42
Total lipid (fat) g 0.4
Carbohydrate, by difference g 14.45
Fiber, total dietary g 5.7
Sugars, total g 5.67

Minerals

Calcium, Ca mg 25
Iron, Fe mg 1.47
Magnesium, Mg mg 33
Phosphorus, P mg 108
Potassium, K mg 244
Sodium, Na mg 5
Zinc, Zn mg 1.24

Similar Posts

  • Green Peppercorn

    The nutrient fact, below, is based on 100 gram of dried peppercorn, I know it varies from fresh peppercorn, but I have still not found data for the fresh pepper. Vitamins Vitamin C, total ascorbic acid mg 76.4 Thiamin mg 0.328 Riboflavin mg 0.919 Niacin mg 8.701 Vitamin B-6 mg 2.45 Folate, DFE µg 106…

  • Red Leaf Lettuce

    Red leaf lettuce is the red variant of one of the 6 subspecies of lettuce. The cultivation of lettuce dates back to the Egyptians 4500 years ago. Lettuce is properly derived from wild weed and through careful breeding, we have the hundreds of lettuce we know today. The farmers have though selection, being able to…

  • Egg

    We have been eating eggs since the dawn of human time. Jungle fowl was properly domesticated in India and South-east Asia about 7500 BCE. The domestication of the jungle fowls was not because of the meat but because of the eggs. Chickens were then bought to Egypt and Sumer by 1500 BCE, and in 800 BCE they had…

  • Carrot

    The carrot had a very long history before it became the carrot we know today. It appears it was the Moors who brought it to Europe via Spain in the 8th century, and from there it spread through Europe. The first carrots the Moors brought was purple. The carrots were originally grown for their seeds…

Leave a Reply

Your email address will not be published. Required fields are marked *