Potatoes

Potatoes

The nutrient fact, below, is based on 100 gram of potatoes.

Vitamins

Vitamin C, total ascorbic acid mg 11.4
Thiamin mg 0.021
Riboflavin mg 0.038
Niacin mg 1.033
Vitamin B-6 mg 0.239
Folate, DFE µg 17
Vitamin B-12 µg 0
Vitamin A, RAE µg 0
Vitamin A, IU IU 0
Vitamin D (D2 + D3) µg 0
Vitamin D IU 0

Lipids

Fatty acids, total saturated g 0.026
Fatty acids, total monounsaturated g 0.002
Fatty acids, total polyunsaturated g 0.043
Fatty acids, total trans g 0
Cholesterol mg 0

Proximates

Water g 83.29 31.65
Energy kcal 58 22
Protein g 2.57 0.98
Total lipid (fat) g 0.1 0.04
Carbohydrate, by difference g 12.44 4.73
Fiber, total dietary g 2.5 1

Minerals

Calcium, Ca mg 30
Iron, Fe mg 3.24
Magnesium, Mg mg 23
Phosphorus, P mg 38
Potassium, K mg 413
Sodium, Na mg 10
Zinc, Zn mg 0.35

Similar Posts

  • Pork

    Pork is the most consumed meat worldwide. A wild pig-like animal dates back more than 40 million years. There have been found evidence that pigs were domesticated and hold as livestock since 5000 BC in China. In 1500 BC the domesticated pig has spread to Europe. Pork consumption accounts for about 38% of the total…

  • Parsley

    Parsley has been unfairly treated through the ages. Parsley is believed to originate, in south-east Europe. Parsley has been cultivated for more than 2000 years, and in the beginning, it was not as a food. To the ancient Greeks, parsley was associated with death. That was because they believed it to have sprung from the…

  • Shallots

    The nutrient fact, below, is based on 100 gram of fresh Shallots. Vitamins Vitamin C, total ascorbic acid mg 8 Thiamin mg 0.06 Riboflavin mg 0.02 Niacin mg 0.2 Vitamin B-6 mg 0.345 Folate, DFE µg 34 Vitamin B-12 µg 0 Vitamin A, RAE µg 0 Vitamin A, IU IU 4 Vitamin E (alpha-tocopherol) mg…

  • Chinese Broccoli

    It is believed that Chinese Broccoli is a descendant of cabbage. The early Portuguese explorers first brought cabbage to Asia. Through years of breeding Chinese Broccoli have been developed from the cabbage the Portuguese had brought cabbage with them. Unlike broccoli where you only eat the head are you also eating the stems and leaf on…

  • Chicken breast

    The earliest known domesticated Chicken dates back to 8500 BCE. We know that from archaeological finds of chicken bones in northern China. In the fifth century, the chicken spread throughout Asia to India. So we can then safely assume that Chicken breast has been a part of the diet since then. Then the domesticated chicken…

  • Thai Basil

    Thai basil is a type of sweet basil. Basil is grown all over the world and therefore have many different species or you can say different varieties. It is estimated that between 50 and 150 different species of basil, not all are being used for cooking. Thai basil is a hybrid of two of these…

Leave a Reply

Your email address will not be published. Required fields are marked *