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Tamarind juice
This is how you make tamarind juicer from fresh tamarind pulp. You can use tamarind juice for many different dishes, dips, and sauces. There are different ways you can make tamarind juice. It can be made from dried tamarind, from tamarind extract, from tamarind paste. and you can also make it from tamarind powder. I prefer to make it…
Curry powder
Curry powder is a mix of spices native to south-east Asia. It is very seldom that the curry powder mix contains dried leaves from the curry tree. When you talk about curry powder there is not much doubt what you are talking about. But if you talk about curry, in general, it can be many things,…
Cherry tomatoes
Why Cherry tomatoes were called apples of gold Cherry tomatoes are a type of tomato that originated in Italy. They were first grown by the Romans around 200 AD and were later introduced to other parts of Europe. Today, there are many different varieties of cherry tomatoes available. Why are they so popular? Here are…
Soy sauce
Soy sauce is one of the worlds oldest condiments, it has been known since 200 BC. When made the old fashioned way and from healthy raw materials, soy sauce is said to be a healthy product. I will not say what is correct. I will merely compare some facts. It can take months to make…
Chili powder
The nutrient fact, below, is based on 100 gram of chili powder. Vitamins Vitamin C, total ascorbic acid mg 0.7 Thiamin mg 0.25 Riboflavin mg 0.94 Niacin mg 11.6 Vitamin B-6 mg 2.094 Folate, DFE µg 28 Vitamin B-12 µg 0 Vitamin A, RAE µg 1483 Vitamin A, IU IU 29650 Vitamin E (alpha-tocopherol) mg…
