Pineapple Fried Rice
Pineapple fried rice or in Thai “khao pad sapparot” is a healthy, delicious and beautiful dish that is also easy to make.
You do not need to serve it in the Pineapple, but it looks nice.
If you can not get fresh pineapple, for your Pineapple fried rice, you can use canned pineapple instead. Just make sure that you drain as much as possible, of the syrup of the canned pineapple before you use it, you don’t want your fried rice to wet.
If you can get fresh pineapple, do not choose a too one that is too ripe, as it contains too much water and too sweet.
All the specified quantities, pictures and measurement below is for 2 servings, adjust for how many servings you need to prepare.
You can use the servings calculator below.
Pineapple Fried Rice
The dish is very delisios and have many health benefits
Ingredients
- 1 piece Pineapple
- 200 g Chicken breast
- 2 pice Organic Eggs
- 3 table spoon Spring onion
- 2 table spoon Onion
- 2 tbsp garlic
- 2 tbsp Raisins
- 2 tbsp Cashew nuts
- 1 cup Rice
- 1 tbsp Curry powder
- 1 tsp Salt
- 3 tbsp Soy sauce
- 1 tbsp Brown unrefined sugar
- 4 tbsp Coconut oil
